Tag Archives: The Red Apron

Eating Local in the Winter

5 Mar

Check out this Ottawa Citizen feature Waiting Out Winter for ideas on
how to eat locally as we creep through the next few weeks.


Press // Ottawa Magazine on The Red Apron

2 Dec

Another article on my sandwiches I make at The Red Apron – check it!


Breakfast // Trout Spread and Bacon on Spelt Drop Biscuits

3 Oct

Give yourself some eye candy. Even if (especially if) you're eating alone.

1. Make Quick Drop Biscuits from The Joy of Cooking because you need bread immediately and feel like using up the spelt flour from your cupboard.
2. Fry 2 slices of turkey bacon your mom gave you that she bought from Costco.
3. Meanwhile, slice 3 drop biscuits that have been sitting around in half and spread generously with Red Apron Quebec Trout Spread or Herbed Cream Cheese.
4. Move bacon to cutting board.
5. Put biscuits in the pan where the bacon was to toast the bottom of them with residual heat while you cut the bacon in cubes.
6. Top little biscuits with bacon and garnish with parsley to cut the fattiness…
7. Put some friggin vegetables on the plate so you don’t die.


27 Sep

I’m new here on the blog-o-meatball.
Check back for foodie lovemaking


How to Make a Fired Egg by Luca Fiore featuring your’s truly.