Lunch of champions.
You don’t need to roast a pork for hours to get the same (similar) delicious effect…
You can use chicken as well! This is a great way to use left over roast chicken. And, surprise surprise, I’m using michaelsdolce jam!
Pulled Chicken for Two
1 1/2 cup shredded chicken (mix of white and dark meat)
3 tbsp michaelsdolce peach cardamom jam
1 tbsp apple cider vinegar
2 tbsp apple cider
1/8 cup chopped green onion
sea salt & pepper to taste
Top with lettuce and grainy dijon on a kaiser bun and enjoy with a summery dill beet borscht.
evayummers 