RBC Bluesfest Day 3

6 Jul

Today is my first day ‘reporting’ – if you will – and it’s a HOT sunny day!


As lovely as I’m sure the festival food is, being gluten intolerant poses some problems. Just to be sure I’ll have something to eat (and to be kind to my pocket), I’m packing myself a lunch of dinner leftovers made into a sandwich on home made bread.

Pictured is my garam masala seared tofu with homemade mustard, lettuce and kosher pickles.

One trick to beat the heat is to eat cooling crisp veggies.. So think cucumber, lettuce and fresh green herbs such as parsley and cilantro. Others may find that eating spicy food may help! It all depends on your body type.

Local bands today are The Gallop, NDMA and Camp Radio.



Camp Radio




Baringer rose and Amadou & Miriam


Fitz and the Tantrums



$5 cookie and coffee break between acts.

See you there!!


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